Sous Vide Beef Brisket
This is super tender beef that's been cooked for 24 hours. Serve it alone with your favorite BBQ sauce, in a sandwich, on a hot dog, or wherever else you want deliciously tender beef.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound (about 500g) brisket
- 2 carrots, roughly chopped
- 1 white onion, roughly chopped
- 1 stalk celery, roughly chopped
- 4 sprigs thyme
- 2 tablespoons unsalted butter or extra virgin olive oil
- 2 cloves garlic, peeled
- 1 bay leaf
- Salt and freshly ground black pepper
- BBQ sauce, for serving
- Fresh parsley, for serving
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