Shrimp and Black Bean Tostadas - The Cut
Ingredients - 1 pound wild-caught Gulf shrimp thawed - ½ teaspoon kosher salt - ½ teaspoon ground cumin - ½ teaspoon garlic powder - Juice and zest of one lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.butcherbox.com.
Ingredients
- 1 pound wild-caught Gulf shrimp, thawed
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Juice and zest of one lime
- 2 tablespoons olive oil
- 3 cups thinly shredded green cabbage
- 1 15-ounce can black beans
- ½ cup salsa verde
- 8 tostada shells
- ¼ cup sour cream
- 2 radishes
- Cilantro, for garnish
- Hot sauce
- Lime wedges
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