Shrimp Tostadas with Black Bean Puree – Cinder
Some days there’s not enough time. Well, here’s a time-saving meal from the Cinder Grill – crunchy tostadas spread with salsa-spiked black bean puree and topped with quickly cooked shrimp....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cindergrill.com.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 3 tsp salt
- 2 tsp sugar
- 1/8 tsp baking soda
- 2 cups water
- 1/4 teaspoon pepper
- 8 tostadas
- 1 (15 ounce) can refried black beans
- 1 (16 ounce) jar of your favorite salsa verde
- Garnishes (sliced radishes, shredded lettuce, red salsa, whatever you like!)
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