Esquites (Mexican Street Corn Salad) - With Love and Wine

Name: Esquites (Mexican Street Corn Salad) - With Love and Wine
Ingredients: 5 ears of corn, roasted on the grill (you can also cut the kernels off and saute them in a pan over medium heat until cooked or you can purchase frozen corn in a bag, and saute until cooked); 4 garlic cloves, minced; 1/3 cup cilantro, finely chopped; 1 jalapeno, seeds removed completely or partially depending on your heat preference, finely diced; 1 lime, juiced; 1/4 cup scallions or red onion, finely diced; 1/2 cup Queso Fresco cheese, crumbled; 2 TBSP mayo; 1/4 tsp smoked paprika; 1/4 TSP salt, or to taste

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Easy grilled corn salad with a spicy-cilantro twist, perfect for summer BBQs. Ingredients: grilled corn, garlic, cilantro, jalapeño, lime, scallions, and Queso Fresco. Serve chilled or immediately!

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Ingredients

5 ears of corn, roasted on the grill (you can also cut the kernels off and saute them in a pan over medium heat until cooked or you can purchase frozen corn in a bag, and saute until cooked)
4 garlic cloves, minced
1/3 cup cilantro, finely chopped
1 jalapeno, seeds removed completely or partially depending on your heat preference, finely diced
1 lime, juiced
1/4 cup scallions or red onion, finely diced
1/2 cup Queso Fresco cheese, crumbled
2 TBSP mayo
1/4 tsp smoked paprika
1/4 TSP salt, or to taste