Recipe | Esquites (Mexican Street Corn Salad) | Town & Country Markets

Recipe | Esquites (Mexican Street Corn Salad) | Town & Country Markets

townandcountrymarkets.com

Esquites, or Mexican street corn salad, is a classic street food with layers of flavors. Follow the recipe or make it your own with extra jalapeños.

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Ingredients

  • 4 ears of corn, husks removed
  • Oil
  • Salt
  • 1/2 red onion, diced
  • 1/4 cup chopped cilantro
  • 1 jalapeno, minced
  • 1 cup halved cherry or grape tomatoes (optional)
  • 1/2 avocado, diced (optional)
  • 1/4 cup grated cotija (plus more for garnish)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 lime, juiced
  • Chili powder or Tajin

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