Grilled Australian Lamb Skewer in local Japanese Sauce - Malaysia
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 400g Lamb
- 100ml Japanese sauce
- 100g Sweet potato, cubed
- 100g Carrot, cubed
- 100g Kipfler potato, cubed
- 100g Red onion, thinly sliced
- 10g Indian spice herb
- 10g Rocket salad
- 10g Arugula salad
- 10g Beetroot
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