Irresistible Flaky Blueberry Cream Cheese Puff Pastry Recipe - Dave's Grill

Ingredients

• 1 sheet (8 oz/225 g) puff pastry, thawed
• 4 oz (113 g) cream cheese, softened
• ½ cup (75 g) fresh or frozen blueberries
• 2 tbsps granulated sugar
• 1 egg
• ½ cup (60 g) powdered sugar
• 1 tbsp milk
• 1 tbsp all-purpose flour (if using frozen blueberries)
• ½ tbsp milk or cream
• ½ tsp vanilla extract
• ¼ tsp lemon zest (optional)
• ¼ tsp vanilla extract