Sweet Potato Pecan Souffle Recipe

Ingredients

• 3 cups fresh sweet potato, cooked and mashed
• 1/2 sugar
• 1/3 milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 butter, melted
• Topping:
• 1 cup light brown sugar
• 1/3 all-purpose flour
• 1/3 butter, melted
• 1 cup chopped pecans