1960's Chicken Divan
A classic 1960's Chicken Divan recipe made from scratch. Tender chicken and broccoli are baked in a rich, creamy cheese sauce for a comforting family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Pot
- Steamer basket
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Fork
- Oven
- Stove
Ingredients
- 4 cooked boneless chicken breasts
- 1 lb fresh broccoli or 2 (8 ounce) boxes frozen broccoli
- 1/4 cup butter
- 2 tablespoons flour
- 2 cups cream (or mixture of cream and chicken broth) or 2 cups whole milk (or mixture of cream and chicken broth)
- 2 egg yolks, beaten
- salt, for seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 lemon, juice of
- 2 cups grated cheddar cheese
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