Chicken Divan Recipe
Succulent chicken breast and tender broccoli are coated in a creamy cheese sauce in the 1980s casserole staple known as Chicken Divan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Pot
- Colander
- Oven
- Baking dish
- Whisk
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Stove
- Hand mixer
- Spatula
Ingredients
- 1 lb. boneless skinless chicken breast
- Kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 1 large head broccoli (about 2 lb.), stemmed and broken into 1-in. florets
- 5 Tbsp. unsalted butter, divided
- 1⁄4 cup all-purpose flour
- 1 cup chicken stock
- 1 cup whole milk
- 3 Tbsp. dry sherry
- 1 pinch of freshly grated nutmeg
- 1⁄2 cup finely grated Parmigiano-Reggiano, divided
- 1 cup slivered almonds
- 1⁄2 cup heavy cream
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