Cherry Danish Puff with Cream Cheese

Cherry Danish Puff with Cream Cheese

chefmelt.com

Savor a buttery pastry packed with creamy cheese and cherries, drizzled with glaze. Great for a treat or special dessert!

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Hand mixer
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Pizza cutter
  • Kitchen shears
  • Pastry brush
  • Oven
  • Cooling rack
  • Airtight container
  • Whisk
  • Spatula
  • Fork
  • Fine-mesh sieve

Ingredients

  • 1 puff pastry sheet
  • 6 ounces softened cream cheese
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • 1 egg yolk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon lemon juice
  • 1 drained can (21 ounces) of Country Cherry filling
  • 3 tablespoons milk
  • 1/4 cup powdered sugar
  • 1 egg yolk, large

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