Ricotta honey tart with ginger coconut crust - Better Homes & Gardens Australia
Want to make a dazzling cheesecake that everyone will love? This ricotta honey tart is the recipe you need.- Better Homes & Gardens Australia
Ingredients
- 120g unsalted butter, melted, plus extra, to grease
- 250g gingernut biscuits
- 2 Tbsp roast coconut chips (from the nut section of supermarkets)
- 2 tsp gelatine powder
- 200ml milk
- 125ml thickened cream
- 1 Tbsp caster sugar
- 1/3 cup classic honey, plus extra 1 Tbsp
- 1 cup smooth ricotta
- Pulp of 2 passionfruits
- 125g punnet blueberries
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