Ricotta cheesecake | Recipe Cart | Recipe Cart
Indulge in a creamy ricotta cheesecake with a crust made of buttery pastry. Perfect for afternoon tea! 🍪🧀✨
Ingredients
- 225g (1 1/2) cups plain flour
- 100g butter, chopped
- 2 tbsp pure icing sugar
- 1 egg yolk
- 3 tsp cold water
- 750g fresh ricotta
- 100g (1/2 cup) caster sugar
- 2 eggs
- 2 tsp finely grated lemon rind
- 1 tsp vanilla bean paste
- 125ml (1/2 cup) pouring cream
- Raspberries, to serve
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