Gingerbread Cheesecake With Honey And Mango Recipe - Better Homes & Gardens Australia
This delicious dessert would make a great centrepiece for your Christmas table. Ginger, honey and mango are the perfect combination!
Ingredients
- 400g gingerbread biscuits
- 160g unsalted butter, melted
- 500g cream cheese, softened slightly
- 1/4 cup honey, plus extra 1 Tbsp
- 4 mangoes, thinly sliced
- 1/4 cup Sunbeam Australian Pistachios, roughly chopped, to serve
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