Recipe - Spinach Hummus

Recipe - Spinach Hummus

www.senseifarms.com

Experience a creamy spinach hummus blended with baby spinach and tahini, perfect for any appetizer. Serve with crudité and pickled beets. Perfectly smooth and packed with flavor!

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Ingredients

  • 4oz Sensei Farms Baby Spinach
  • 1 15oz can of chickpeas, drained and rinsed
  • ¼ cup tahini
  • 3 tablespoons lemon juice
  • 1 clove garlic
  • 2-4 tablespoons cold water, as needed
  • Salt to taste
  • Pickled beets, diced for garnish
  • Olive oil for garnish

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