Recipe - Spinach Hummus
Experience a creamy spinach hummus blended with baby spinach and tahini, perfect for any appetizer. Serve with crudité and pickled beets. Perfectly smooth and packed with flavor!
Ingredients
- 4oz Sensei Farms Baby Spinach
- 1 15oz can of chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tablespoons lemon juice
- 1 clove garlic
- 2-4 tablespoons cold water, as needed
- Salt to taste
- Pickled beets, diced for garnish
- Olive oil for garnish
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