Lemony Spinach Hummus Recipe
This Lemony Spinach Hummus is a vegan and gluten-free version of the classic recipe! Serve it with pita bread or crackers.
Ingredients
- 5 ounces of boiled chickpea
- 3.5 ounces of spinach
- 2 cloves of garlic
- 1 lemon
- 1 tablespoon of tahini
- 2 ounces of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chia
- 1.5 ounces of alfalfa sprouts
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