Walnut & Sun-Dried Tomato Stuffed Mushrooms

Name: Walnut & Sun-Dried Tomato Stuffed Mushrooms
Total time: 40 min
Ingredients: 8 portobello mushrooms; 1 tablespoon(s) olive oil ((plus more for brushing)); 3 shallots (finely diced (or sub 1 yellow onion)); 6 clove(s) garlic (thinly sliced); 1/4 cup(s) walnuts (roughly chopped); 1/4 cup(s) sun-dried tomatoes (drained and chopped); 1/4 cup(s) fresh parsley (roughly chopped); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) fresh parsley (finely chopped); 1 clove(s) garlic (minced or pressed); 1 tablespoon(s) lemon zest ((from 1 lemon)); 1 tablespoon(s) lemon juice; 1/4 cup(s) olive oil; salt; pepper

www.easyveganmealplan.com

These stuffed mushrooms are filled with a tasty mix of walnuts and sun-dried tomatoes. They're packed with nutty and tangy flavors that go really well with the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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