Vegan Stuffed Portobello Mushrooms | Recipe Cart
Delicious stuffed portobello mushrooms. These vegan and gluten-free stuffed mushrooms are loaded with flavor and umami satisfaction.
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Ingredients
- 4 large portobello mushrooms
- 1 tbsp olive oil
- 1/2 tsp sea salt (divided)
- 1/2 tsp black pepper (divided)
- 1 onion (diced)
- 1 bell pepper (diced)
- 3 cloves garlic (minced or grated)
- 1 cup cauliflower rice
- 1/4 cup baby spinach (chopped)
- 2 tbsp fresh parsley (finely chopped)
- 1/3 cup pine nuts
- 2 tbsp nutritional yeast
- 1 tbsp Italian seasoning
- 1/2 tsp coarse sea salt
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