Vegan Stuffed Portobello Mushrooms | Recipe Cart

Ingredients

• 8 large Portobello mushrooms (wiped clean, stems removed (see notes below))
• 2 tablespoons olive oil
• 1 small yellow onion (diced)
• 1 red bell pepper (diced into small ¼ - ⅓ inch pieces)
• 3 garlic cloves (minced or grated)
• 1 zucchini (diced into small ½-inch pieces (or yellow squash))
• ½ cup corn (fresh or frozen)
• 1 cup fresh baby spinach (packed)
• 1 cup cooked quinoa (white, red, or tri-color)
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika
• ½ teaspoon salt