Chickpeas Turmeric Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon turmeric
• 1 teaspoon cumin
• 2 15-ounce cans chickpeas (drained and rinsed well, or about 3 cups cooked)
• kosher salt and black pepper (to taste)
• 4 cups broth (chicken or vegetable, as preferred)
• ½ cup whole wheat orzo (or other small pasta shape)
• 5 ounces baby spinach (about 4 packed cups)
• ¼ cup cilantro and/or parsley (chopped)
• 2 tablespoons lemon juice (from about 1 lemon, or lime juice)
• olive oil, red pepper, lemon wedges, and/or Greek yogurt