Chickpea Turmeric Coconut Soup - Roth Living

Ingredients

• 3 Tablespoons neutral oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1/4 cup fresh minced ginger (about a 2-1/2-inch piece, peeled and minced)
• 2 teaspoons turmeric
• 1 teaspoon crushed red chili flakes
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cans (15 oz) chickpeas, thoroughly rinsed and drained
• 2 cups vegetable or chicken stock
• 2 cans (15 oz) whole-fat, unsweetened coconut milk (Thai style)
• 1 lime, zested and juiced
• honey or agave, to taste
• 4 cups baby spinach or power greens
• 1/4 cup fresh mint