Classic Canadian Dish: Classic Tourtière - Canadian Food Focus

Ingredients

• 2 Tbsp canola oil
• 1 large onion, (finely chopped)
• 2 garlic cloves, (minced)
• 1 lb medium ground beef
• 1 lb medium ground pork
• 1 tsp dried leaves of summer savoury
• salt and pepper to taste
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 bay leaf
• 1 cup beef broth
• 1 small peeled and grated russet potato
• 4 short crust pastry: 9-inch store-bought pie crusts or homemade crusts
• 1 egg, beaten (plus 1 Tbsp water for egg wash)