Green Baked Eggs with Peas, Leeks and Feta
Looking for brunch recipe ideas? Check out this green baked eggs dish from Birds Eye that's both tasty and healthy, and will be a hit with your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 200 g Garden Peas 375g Birds Eye Peas
- 30 g Butter
- 1 tablespoon Olive Oil
- 2 Leeks, washed, trimmed and thinly sliced
- A bunch of Spring Onions, roughly chopped
- Sea Salt Flakes & freshly Ground Black Pepper
- 1 teaspoon Cumin Seeds
- 150 ml Vegetable Stock
- A good handful of Baby Spinach
- 4 Large Eggs
- 4 tablespoons Greek Yoghurt
- 100 g Feta Cheese, cubed
- 1 Garlic Clove
More Like This
Baked Feta Eggs
recipeshorizon.com
Baked Eggs with Feta Recipe
eggs.mb.ca
Minted Green Peas Recipe| Birds Eye
birdseye.co.uk
Rachel's Green Baked Eggs with Leeks and Peas - Simply Veg
simplyveg.vegpower.org.uk
Baked Green Eggs Recipe | PEPPADEW® UK
peppadew.co.uk
Garden Peas Omelette Recipe - Breakfast Ideas
birdseye.ie
Baked Green Eggs
anotherpantry.co.uk
Garden Peas Omelette Recipe - Breakfast Ideas
birdseye.co.uk