Baked Green Eggs
Perfect weekend brunch with Bitter Lemon's Baked Green Eggs: garlic, cannellini beans, spinach, pesto, and feta, served runny and green. Serves 2-4, easy to make in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Skillet
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 garlic cloves, peeled and crushed
- 1x 400g cannellini beans, drained
- 200g spinach, chopped
- 2 heaped tablespoons of pesto
- 200g plain yoghurt
- 1 tablespoon of tamari
- 4 organic eggs
- 50g feta
- Pinch of salt
- Olive oil
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