Medlar tart is delicious with seasonal fruit
This medlar tart is both deliciously fresh and sweet at the same time. This old-fashioned dessert of “forgotten fruit” is easy to make, and very tasty.
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Ingredients
- 22 medlars or loquats (Japanese medlars)
- 225 grams room temperature butter
- 225 grams sugar + 2 additional tablespoons
- 1 orange (zest grated)
- Pinch of salt
- 5 large eggs
- 450 grams flour + 1 additional tablespoon
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