Lemon Tart Recipe
A classic lemon tart with a buttery crust and a tangy lemon filling, perfect for dessert lovers. This tart balances sweetness and acidity for a refreshing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 2 egg yolks
- 2-3 tablespoons cold water
- 3, juiced and zested lemons
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 3 whole eggs
- 1 teaspoon vanilla extract
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