Maple-Roasted Parsnips Recipe with Whisky | olivemagazine
Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. Our easy parsnip Christmas side recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2kg parsnips peeled and halved
- 4 tbsp vegetable oil
- 150ml (a peaty whisky works best) whisky
- 150ml maple syrup
- 2 tbsp cider vinegar
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