Maple-Roasted Parsnips with Vinegar Recipe - Great British Chefs
This incredibly simple roast parsnip recipe is given a point of difference thanks to the butter, maple syrup and red wine vinegar glaze. The sweet and sour flavour elevates this humble root veg to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of parsnip, scrubbed clean
- olive oil
- 1 knob of butter
- 1 dash of red wine vinegar
- 1 tbsp of maple syrup
- sea salt
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