Antipasto Platter Recipe Recipe - (4.7/5)

Ingredients

• 1 (24-ounce) jar pepperoncini, drained
• 1 (15-ounce) can garbanzo beans or chickpeas, rinsed and drained
• 2 cups fresh mushrooms, halved
• 2 cups cherry tomatoes, halved
• 1/2 pound provolone cheese, cubed
• 1 (6-ounce) can pitted ripe olives, drained
• 1 (3 1/2-ounce) package sliced pepperoni
• 1 (8-ounce) Italian vinaigrette dressing
• Lettuce leaves