Antipasto Platter - Jo Cooks

Name: Antipasto Platter - Jo Cooks
Total time: 15 min
Ingredients: ½ pound salami (sliced); ½ pound prosciutto (sliced); ½ pound mortadella (sliced); ½ pound provolone (cubed or sliced); ½ pound mini bocconcini; 1 cup marinated artichoke hearts; 1 cup marinated olives; 1 cup roasted red peppers; 1 cup grape tomatoes; 1 cup marinated mushrooms; ½ cup fresh basil leaves; ¼ cup balsamic glaze; 1 ciabatta bread (sliced); crackers

www.jocooks.com

This Antipasto Platter is packed with savory meats, bold cheeses, and marinated veggies, the perfect no-cook appetizer for any gathering.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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