Sauerkraut and Bacon Strudel | Saveur

Ingredients

• 1/2 lb. bacon, diced
• 2 small yellow onions, peeled and chopped
• Leaves of 3 sprigs parsley, chopped
• 3 small yukon gold potatoes, boiled in their jackets until tender, then peeled
• 11/2 lbs. European-style sauerkraut, drained
• 1 tsp. whole caraway seeds
• 1/2 tsp. ground caraway seeds
• Freshly ground black pepper
• 6 tbsp. butter
• 1 recipe strudel dough
• 11/4 cups sour cream