Potatoes, Bacon & Sauerkraut — YoungstownRecipes.com

Potatoes, Bacon & Sauerkraut — YoungstownRecipes.com

www.youngstownrecipes.com

Slovak or Hungarian in origin, this side dish is simple to prepare but packed with tons of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.

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Ingredients

  • 2 lbs Potatoes (cubed)
  • 1 1/2 cups Bacon (chopped)
  • 2 cups Sauerkraut *
  • Salt (to taste)

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