Kerala Sambar – FoodGood

Ingredients

• 2 Potatoes
• 2 Onion
• 1 Drumstick
• 3 Ladies finger
• 2 Tomatos
• 1/2 cup Cucumber / Ash gourd
• 1 Brinjal / Aubergines
• Curry leaves a handful
• 4 Green Chillies
• 1/3 cup Coriander seeds
• 3/4 cup Toor dal
• 1 teaspoon Fenugreek
• 1/4 teaspoon Hing / Asafoetida powder
• 10 Dry Red chillies
• 1 Gooseberry size Tamarind
• Salt and Oil as required
• 1 teaspoon Mustard Seeds
• 1/4 teaspoon Turmeric powder