French Tartiflette (Potato and Cheese Casserole)

Name: French Tartiflette (Potato and Cheese Casserole)
Total time: 60 min
Ingredients: 1 kg waxy potatoes (such as Charlotte or Yukon Gold, peeled and sliced ½ cm thick); 200 g smoked bacon lardons; 1 large onion (finely sliced); 2 garlic cloves (minced); 200 ml dry white wine (such as Savoy or Chardonnay); 150 ml double cream; 1 whole Reblochon cheese (about 450 g, halved horizontally); 15 g unsalted butter; Salt; freshly ground black pepper

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Picture yourself in a cosy chalet nestled high in the French Alps, snow falling gently outside whilst inside, a bubbling casserole of potatoes, cheese, and

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Ingredients

1 kg waxy potatoes (such as Charlotte or Yukon Gold, peeled and sliced ½ cm thick)
200 g smoked bacon lardons
1 large onion (finely sliced)
2 garlic cloves (minced)
200 ml dry white wine (such as Savoy or Chardonnay)
150 ml double cream
1 whole Reblochon cheese (about 450 g, halved horizontally)
15 g unsalted butter
Salt
freshly ground black pepper