Tartiflette Recipe - Cook Your Yummy Cuisine
Tartiflette is a beloved French dish that warms the soul and delights the senses. Originating from the alpine region of Savoie, this creamy, cheesy potato
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Baking dish
- Aluminum foil
- Oven
Ingredients
- Potatoes, 2 pounds
- Reblochon cheese, 1 wheel (about 1 pound)
- Lardons (or bacon), 7 ounces
- Onion, 1 large
- Heavy cream, 1 cup
- Garlic, 2 cloves
- Salt
- Pepper
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