Balsamic Roasted Root Vegetables - I Feel Like Cooking

Ingredients

• 3 medium red beets, scrubbed and trimmed and cut into 1 ½ inch chunks
• 4 large carrots cleaned and cut into large chunks
• 2 large turnips cleaned and cut into large chunks
• 2 medium sweet potatoes peeled and cut into chunks
• Handful of fresh oregano
• Handful of fresh thyme
• 1/8 C sweet balsamic like fig or cranberry
• 1/8 C light, high quality olive oil
• Salt and pepper
• Dash of good poultry seasoning
• ½ t of dried fennel
• 1 t dried onion flakes
• 4 large cloves of garlic sliced thickly