Potato Souffle Recipe - Food.com

Potato Souffle Recipe - Food.com

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This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Mar

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Ingredients

  • 2 lbs boiling potatoes, peeled and cut in 2 inch pieces
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 tablespoons sour cream
  • 2 eggs, separated
  • 1/4 cup cream
  • salt and pepper
  • 3 tablespoons minced fresh herbs (parsley, thyme, tarragon, etc.)
  • 1 cup parmesan cheese, shredded (measured after shredding)

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