Potato Souffle
Souffle is an egg-based dish, originating from French cuisine. It can be made out of various ingredients, and depending on that can be served whether as a main
Ingredients
- 4 medium-sized potatoes
- ice
- ¼ cup mozzarella, shredded
- ¼ cup parmesan, shredded
- 2 egg yolks
- chives
- 2 ounces of butter, melted
- salt
- 2 egg whites
- 1 tablespoon butter
- 2 tablespoons of breadcrumbs
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