Potato Souffle Recipe: How to Make It
Try an easy and elegant potato souffle when you're looking for a dish to impress a crowd. Ready in under an hour, this side dish combines creamy mashed potatoes and a blend of cheeses.
Ingredients
- 4 cups mashed potatoes (without added milk and butter)
- 1 cup fat-free milk
- 1 cup shredded reduced-fat cheddar cheese
- 2/3 cup shredded reduced-fat Swiss cheese
- 1/3 cup shredded Parmesan cheese
- 1/3 cup chopped green onions
- 1 small onion, chopped
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- 4 large eggs, separated
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