Potato Souffle Recipe: How to Make It

Potato Souffle Recipe: How to Make It

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Try an easy and elegant potato souffle when you're looking for a dish to impress a crowd. Ready in under an hour, this side dish combines creamy mashed potatoes and a blend of cheeses.

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Ingredients

  • 4 cups mashed potatoes (without added milk and butter)
  • 1 cup fat-free milk
  • 1 cup shredded reduced-fat cheddar cheese
  • 2/3 cup shredded reduced-fat Swiss cheese
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup chopped green onions
  • 1 small onion, chopped
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large eggs, separated

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