Mashed Cauliflower with Gravy - Plant-Based Cooking

Mashed Cauliflower with Gravy - Plant-Based Cooking

www.plantbasedcooking.com

This mashed cauliflower with gravy recipe is super easy to make and great served to guests or for a holiday meal. Easy on a week night, as well.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

  • 1 head cauliflower, leaves removed and cut into pieces
  • 2 heaping tbsp nutritional yeast
  • 1/3 cup unsweetened non-dairy milk
  • salt and black pepper (to taste)
  • 1/4 cup whole wheat flour ( or unbleached flour)
  • 1/2 tsp onion powder
  • 2 tbsp nutritional yeast
  • 2 cups homemade vegetable broth
  • 2 tbsp warm water
  • 2 tsp low-sodium tamari ((or low-sodium soy sauce))

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