Roasted Mashed Cauliflower with Paleo Vegan Gravy
A deliciously creamy Mashed Cauliflower recipe with a paleo vegan sauce. Perfect for the holiday season.
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Cooking tools:
- Food processor
- Blender
- Gravy boat
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups Cauliflower Florets
- 1 tbsp Olive Oil
- 1 tsp Sea Salt
- ½ cup Coconut Milk
- 3 cups Vegetable Broth
- 2 tbsp Vegan Butter or Coconut Oil
- 1 tsp Minced Garlic
- 1 cup Mushrooms, sautéed in Olive or Coconut Oil
- ¼ cup Cassava Flour (or Coconut Flour for keto)
- ½ cup Coconut Aminos
- 1 tbsp Fresh Rosemary
- 1 tbsp Fresh Thyme
- ½ tsp Sea Salt
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