Turmeric Chicken Soup | Canadian Living
Season with black pepper, which helps your body absorb curcumin (the substance that gives turmeric its superfood status).
Ingredients
- 8 bone-in chicken thighs , skin removed
- 14 cups cold water
- 2 tablespoons cider vinegar
- 1 cup chopped fresh cilantro stems or fresh parsley stems
- 2 shallots , quartered
- 2 carrots , coarsely chopped
- 2 large cloves garlic , smashed
- 1 piece (1 inch) fresh turmeric (unpeeled), thinly sliced
- 1 piece (1/2 inch) fresh ginger (unpeeled), thinly sliced
- 1/2 teaspoon salt (approx)
- 1/2 cup chopped fresh cilantro leaves or fresh parsley leaves
- Sodium 493 mg
- Sugars 0 g
- Protein 30 g
- Calories 171
- Total fat 5 g
- Potassium 611 mg
- Cholesterol 155 mg
- Saturated fat 1 g
- Iron 11
- Folate 8
- Calcium 2
- Vitamin A 2
More Like This
Turmeric Chicken Soup - Serving Dumplings
servingdumplings.com
Anti-Inflammatory Turmeric Chicken Soup Recipe - Recipes by Clare
recipesbyclare.com
Turmeric Chicken Soup Recipe | Risa Groux Nutrition
risagrouxnutrition.com
Turmeric-Ginger Chicken Soup | Experience Life
experiencelife.lifetime.life
- Easy & Delicious Recipe |
littlehealthylife.com
Anti-Inflammatory Turmeric Chicken Soup | Sharing My Recipes - American Comfort Food
sharingmyrecipes.com
Turmeric-Ginger Chicken Soup | Recipe Cloud App
recipecloudapp.com
Simply Souperlicious – Turmeric, Chicken and Chickpea Soup*
simplysouperlicious.com