Savory Herb Roasted Chicken with Root Vegetables | DishGen Recipe

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 chicken drumsticks
• 2 large carrots, peeled and cut into chunks
• 4 medium-sized potatoes, peeled and quartered
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish