Ingredients
- 4 pommes Golden
- 10 g de sucre vanillé
- 150 g de beurre
- 70 g poudre d'amande
- 110 g de farine
- 1 c. à café rase de levure chimique
- 70 g de sucre en poudre
- 70 g de crème liquide 30-40% m.g.
- 1 pincée de sel
- 1 c. à café de sucre glace
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