Ingredients
- 4 belles poires
- 120 g de cassonade
- 30 g de crème de cassis
- 2 pincées de sel
- 120 g de farine de blé
- 2 c. à café de levure chimique
- 120 g de beurre
- 120 g d'eau
- 70 g de poudre d'amande
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