Coconut Poached Chicken Noodle Salad - Tegel
Coconut-poached Tegel Free Range Chicken with noodles, veggies, and a zesty dressing. Quick, easy, and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Ingredients
- 500g Tegel Free Range Fresh Chicken Skinless Breast
- 1 cup coconut milk
- 3 cups stock
- 1 lime, zest & juice
- 3 cloves garlic, smashed
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 2 tablespoons palm sugar
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 200g vermicelli rice noodles
- 1 carrot, peeled, cut into matchsticks
- 1 cup snow peas, sliced
- 1 cup fresh herbs - coriander & mint + extra to serve
- Toasted peanuts & fried shallots to garnish
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