Mujadarah Recipe

Mujadarah Recipe

www.food.com

Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfyin

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Saucepan
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Serving platter

Ingredients

  • 3 lbs white onions, sliced moderately thin
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1/2 cup vegetable broth
  • 1 1/2 cups brown lentils (not red lentils or french lentils!) or 1 1/2 cups green lentils (not red lentils or french lentils!)
  • 2 cups brown rice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon saffron
  • salt
  • pepper
  • flat leaf parsley, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This