Mujadara

Name: Mujadara
Ingredients: 1 1/12 cups Riceland Parboil Gold Rice; 1 cup Brown, Green or Black lentils (the red/orange lentils will not work for this recipe); 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 teaspoon ground seven spice; Salt, to taste; Water, cooking liquid; 3 large yellow onions, thinly sliced; 1/3 cup olive oil Salt, to taste; 2 large tomatoes; 1/2 jalapeno, seeded; 2 garlic cloves; 1 tablespoon tomato paste; 2 tablespoons olive oil; Salt; pepper; 2 cups plain yogurt; use Kitehill's almond unsweetened yogurt for a dairy-free alternative; 1 tablespoon dried mint; 2 garlic cloves, minced; 1/2 lemon, freshly squeezed juice; 2 Persian cucumbers; chopped

riceland.com

Mujadara is a traditional Middle Eastern dish made with lentils, rice, and caramelized onions.

View full recipe on riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.

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Ingredients

1 1/12 cups Riceland Parboil Gold Rice
1 cup Brown, Green or Black lentils (the red/orange lentils will not work for this recipe)
1 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon ground seven spice
Salt, to taste
Water, cooking liquid
3 large yellow onions, thinly sliced
1/3 cup olive oil Salt, to taste
2 large tomatoes
1/2 jalapeno, seeded
2 garlic cloves
1 tablespoon tomato paste
2 tablespoons olive oil
Salt
pepper
2 cups plain yogurt; use Kitehill's almond unsweetened yogurt for a dairy-free alternative
1 tablespoon dried mint
2 garlic cloves, minced
1/2 lemon, freshly squeezed juice
2 Persian cucumbers; chopped