Mujadara – Arabic Lentil Rice
Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. It's a humble yet flavorful dish with roots in various Middle Eastern cuisines, including Lebanese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Air fryer
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Grater
- Serving platter
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup Long-grain or basmati rice, rinsed
- 1 cup Green or brown lentils, rinsed
- 5 cups Water
- 4 tbsp Olive Oil
- 1 tsp Ground cumin
- 1 tsp Coriander powder
- 1/2 tsp Black pepper powder
- 3 Bay leaves
- 1 tsp Salt (adjust to taste)
- 3 Large onions ( for garnish)
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