Pork Belly Burnt Ends - SunPork Fresh Foods
What could be better than sweet, sticky cubes of thick and juicy pork belly, smoked low and slow to perfection. These heavenly bites are bursting with flavour and are a definite crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 2kg SunPork Fresh Foods Pork Belly, rind off
- BBQ Rub
- 1 cup barbecue sauce
- 1 Tbsp. honey
- 3 Tbsp. butter
- ½ cup vegetable stock
- ½ cup barbecue glaze
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